CLOUDLINE COFFEE | medium roast

Decaf | Colombia La Serrania

$22.00 AUD

~~$22.00 AUD~~ $22.00 AUD

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Smooth, medium-roast decaf, naturally decaffeinated using the Sugar Cane Process. Full of flavour, just without the caffeine.

DELIVERY & PICKUP

All orders are shipped with Australia Post. Free standard shipping is available on orders over $85.

Express Shipping: 5–10 business days
Standard Shipping: 10–15 business days
Free Pickup: Available from Cloudline Town Hall. We’ll email you when your order is ready.

Delivery timeframes include roasting, packing and dispatch.

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Good coffee doesn’t always need the buzz. Smooth, sweet and naturally decaffeinated using the Sugar Cane Process, La Serranía is an easy cup for any time of day.

Colombia La Serranía

Origin

Decaffeinated in Colombia using ethyl acetate derived from sugar cane and water, helping preserve the coffee’s sweetness and original character.

Region
Huila — Pitalito, Acevedo, Palestina, Timaná & Suaza

Altitude
1,500–1,700 MASL

Producers
30+ smallholder producers

Process
Washed · Sugar Cane EA Decaf

Varieties
Caturra · Castillo · Colombia

Tasting Notes

Toffee · Caramel · Cacao Nibs

Smooth and comforting, with rich caramel sweetness, soft toffee notes and a gentle cacao nib finish. Full of flavour, just without the caffeine.

Recommended Recipe

Espresso
20g coffee · 38–40g yield · 27–30 seconds

Filter
16g coffee · 240g water · 92°C · 2:30–3:00 minutes

Use these recipes as a starting point and adjust the grind to suit your equipment and taste.