CLOUDLINE COFFEE | Light roast
Colombia Campo Hermoso Natural Wush Wush
Colombia Campo Hermoso Natural Wush Wush
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A rare Colombian Wush Wush, naturally processed and lightly roasted for a bright, fruit-forward cup. Juicy and sweet, with a soft chocolate finish.
DELIVERY & PICKUP
DELIVERY & PICKUP
All orders are shipped with Australia Post. Free standard shipping is available on orders over $85.
- Express Shipping: 5–10 business days
- Standard Shipping: 10–15 business days
- Free Pickup: Available from Cloudline Town Hall. We’ll email you when your order is ready.
Delivery timeframes include roasting, packing and dispatch.
Not every morning needs the usual. This rare Wush Wush is bright, juicy and a little unexpected — the kind of coffee that makes you stop after the first sip.
Colombia La Serranía
Origin
Grown at Finca Campo Hermoso in Quindío by third-generation coffee producer Edwin Noreña. This lot forms part of the Santuario Project, which works with producing partners to identify and share exceptional coffees.
After picking, the cherries are soaked in water, fermented in sealed tanks and slowly sun-dried on African beds, creating a bright, fruit-forward cup with a rich, jammy sweetness.
Region
Quindío
Farm
Finca Campo Hermoso
Altitude
1,650 MASL
Producers
Edwin Noreña
Process
Natural
Varieties
Wush Wush
Tasting Notes
Raspberry Jam · Lychee · Milk Chocolate
Juicy and jammy, with ripe raspberry sweetness, a lifted lychee character and a smooth milk-chocolate finish.
Recommended Recipe
Filter
15g coffee · 250g water · 93°C
Medium-coarse grind · 2:30–3:00 minutes
Espresso & Long Black
20g coffee · 45g yield · 28–32 seconds
We especially enjoy this coffee as a filter or long black, where its bright fruit and delicate sweetness can really open up. Use these recipes as a starting point and adjust the grind to suit your equipment and taste.